Tiffany salad with chicken
4 servings
90 minutes
Tiffany salad with chicken is an elegant dish that combines the tenderness of chicken fillet, the creamy texture of cheese, the piquancy of walnuts, and the freshness of grapes. This exquisite blend of flavors recalls classic European recipes where sweet and salty notes harmoniously combine. Grapes add a special lightness to the salad while nuts provide textural variety, making it not only tasty but also interesting to experience. Legend has it that the salad is named after the refined Tiffany style, reflecting its noble and graceful appearance. It is perfect for festive gatherings, impressing guests with its unusual yet balanced taste.
1
Prepare the necessary ingredients.
2
Boil the chicken breast in salted water, cool it in the broth. Cut into medium-sized cubes or strips.
- Chicken breast fillet: 300 g
3
Boil the chicken eggs, cool them down, and peel.
- Chicken egg: 3 pieces
4
If necessary, clean the walnuts from the shell, wash them well, and dry them a little in a pan.
- Walnuts: 100 g
5
Chop the walnuts.
- Walnuts: 100 g
6
Wash the grapes well, separate them from the stem. Cut each berry in half.
- White grapes: 150 g
7
Grate the hard cheese on a fine grater.
- Hard cheese: 70 g
8
A deep salad bowl is suitable for forming the salad. Place chopped chicken breast at the bottom, press it down a bit with a spoon, and spread mayonnaise on top.
- Chicken breast fillet: 300 g
- Mayonnaise: 100 g
9
Spread crushed walnuts on the chicken breast.
- Walnuts: 100 g
10
Spread grated cheese over the nuts and lightly press it down with a spoon.
- Hard cheese: 70 g
11
Grate the chicken eggs on a fine grater.
- Chicken egg: 3 pieces
12
Layer grated chicken eggs in the salad bowl and spread with mayonnaise.
- Chicken egg: 3 pieces
- Mayonnaise: 100 g
13
Layer the prepared grapes cut side down in a salad bowl. Let the salad sit in the refrigerator for about 30-40 minutes. Serve cold.
- White grapes: 150 g