Coleslaw with Avocado Dressing

2 servings

12 minutes

Avocado dressing coleslaw is a fresh and juicy salad from American cuisine with an unusual refined twist. The classic coleslaw, known for its crunchy texture from cabbage, gains a new hue with the creamy avocado dressing. Aromatic arugula, juicy tomatoes, and spicy radishes add brightness and freshness while the light tang of lemon juice perfectly balances the rich flavors of mayonnaise and mustard. This salad is not just a side dish but a true star on the table that pairs wonderfully with meat dishes, grilling or even as a standalone nutritious meal. Light, healthy and incredibly appetizing, it will become a favorite element of any meal, especially in warm weather.

Energy value per serving

• Calories: 271.3
• Proteins: 4.5g
• Fats: 24.1g
• Carbohydrates: 9g

Ingredients

• White cabbage: 100 g
• Tomatoes: 130 g
• Radish: 100 g
• Arugula: 20 g
• Avocado: 65 g
• Lemon juice: 1 tbsp
• Mayonnaise: 3 tbsp
• Dijon mustard: 1.5 tsp
• Ground black pepper: pinch
• Sea salt: to taste

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • White cabbage: 100 g

2. Cut the radish into thin strips.

   Required ingredients:

   • Radish: 100 g

3. Cut the tomatoes into thin strips and salt them.

   Required ingredients:

   • Tomatoes: 130 g
   • Sea salt:  to taste

4. Combine the vegetables in a bowl for the salad.

5. Add the chopped arugula.

   Required ingredients:

   • Arugula: 20 g

6. For the sauce, place mayonnaise in a mixing bowl and add pepper.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Ground black pepper:  pinch

7. Add lemon juice.

   Required ingredients:

   • Lemon juice: 1 tablespoon

8. Add mustard.

   Required ingredients:

   • Dijon mustard: 1.5 teaspoon

9. Add avocado.

   Required ingredients:

   • Avocado: 65 g

10. Mix

11. Add sauce to the salad. Mix thoroughly.

    Required ingredients:

    • Sea salt:  to taste

12. Place the salad on a plate and serve.