Salad with mussels and mushrooms

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 422.9
• Proteins: 31g
• Fats: 5.9g
• Carbohydrates: 65.4g

Ingredients

• Canned mussels: 1 jar
• Fresh mushrooms: 250 g
• Potato: 6 pc
• Celery root: 1 pc
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Boil fresh mushrooms, potatoes, and celery root separately.

   Required ingredients:

   • Fresh mushrooms: 250 g
   • Potato: 6 pieces
   • Celery root: 1 piece

2. Strain, cool, and cut into cubes.

3. Add a can of mussels.

   Required ingredients:

   • Canned mussels: 1 jar

4. Mix everything well, add salt, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise:  to taste

5. If fresh mussels are used, the shells should be boiled in a small amount of salted water until they open, and then the contents should be removed.

   Required ingredients:

   • Canned mussels: 1 jar