Cuban-style Coleslaw

4 servings

15 minutes

Kuban coleslaw is a bright and juicy salad inspired by the traditions of Russian cuisine and the Kuban region. It combines crunchy white cabbage, fresh radishes, and ripe tomatoes into a harmonious ensemble of textures and flavors. The dressing with mayonnaise, Dijon mustard, lemon juice, and spices adds zest and a slight spiciness to the salad, making it an ideal complement to meat and fish dishes. This salad can be served as a standalone dish for lunch or dinner or used as a garnish on festive tables. Its fresh and slightly spicy taste highlights the natural aromas of the vegetables, creating a sense of lightness and freshness. Kuban coleslaw is a combination of simplicity and flavor sophistication that will appeal to lovers of traditional and aromatic salads.

Energy value per serving

• Calories: 218.8
• Proteins: 5.3g
• Fats: 16.4g
• Carbohydrates: 13.4g

Ingredients

• White cabbage: 650 g
• Tomatoes: 350 g
• Radish: 125 g
• Mayonnaise: 5 tbsp
• Sea salt: to taste
• Mix of peppers: to taste
• Dijon mustard: 3 tsp
• Lemon: 1 pc
• Chili pepper flakes: to taste

Cooking steps

1. For the sauce, put mayonnaise in a bowl.

   Required ingredients:

   • Mayonnaise: 5 tablespoon

2. Add mustard to the sauce.

   Required ingredients:

   • Dijon mustard: 3 teaspoons

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Add a pepper mix to the sauce.

   Required ingredients:

   • Mix of peppers:  to taste

5. Squeeze a wedge of lemon.

   Required ingredients:

   • Lemon: 1 piece

6. Add chili flakes to the sauce. Mix thoroughly.

   Required ingredients:

   • Chili pepper flakes:  to taste

7. Chop the cabbage.

   Required ingredients:

   • White cabbage: 650 g

8. Slice the radish.

   Required ingredients:

   • Radish: 125 g

9. Combine cabbage and radish in a deep bowl.

10. Slice the tomatoes thinly.

    Required ingredients:

    • Tomatoes: 350 g

11. To salt.

    Required ingredients:

    • Sea salt:  to taste

12. Add tomatoes to the salad and mix.

13. Dress with the prepared sauce.

14. Mix thoroughly and serve.