Cold soup

4 servings

50 minutes

Recipe from Vasily Emelyanenko's book "Favorite dishes. Selected recipes.

Energy value per serving

• Calories: 265
• Proteins: 11.7g
• Fats: 11.2g
• Carbohydrates: 29.3g

Ingredients

• Cucumbers: 2 pc
• Radish: 4 pc
• Dill: 1 bunch
• Green onion feathers: 3 pc
• Boiled potatoes: 2 pc
• Boiled beetroot: 2 pc
• Salt: to taste
• Sugar: pinch
• Chicken egg: 2 pc
• Tan: 1 l
• Sour cream: 100 g

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Peel the cucumbers and cut them into nice cubes.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Chop green onions and dice the boiled beetroot.

   Required ingredients:

   • Green onion feathers: 3 pieces
   • Boiled beetroot: 2 pieces

4. In a bowl, mix green onions with beets and add salt to taste.

   Required ingredients:

   • Green onion feathers: 3 pieces
   • Boiled beetroot: 2 pieces
   • Salt:  to taste

5. Cut the radish into beautiful cubes, the boiled potatoes into cubes, and cut the egg in half.

   Required ingredients:

   • Radish: 4 pieces
   • Boiled potatoes: 2 pieces
   • Chicken egg: 2 pieces

6. Grate a part of the beet on a fine grater and mix it with tan, add salt, pepper, and sugar.

   Required ingredients:

   • Boiled beetroot: 2 pieces
   • Tan: 1 l
   • Salt:  to taste
   • Sugar:  pinch

7. Combine all ingredients in a bowl, you can do it like in the photo.

8. Pour the vegetables with the ready dressing, add a couple of tablespoons of sour cream and mix (you can use kefir instead of tan and sour cream).

   Required ingredients:

   • Sour cream: 100 g

9. Garnish with halves of boiled eggs and sprinkle with greens.