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EasyCook
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Cold soup

4 servings

50 minutes

Recipe from Vasily Emelyanenko's book "Favorite dishes. Selected recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
265
kcal
11.7g
grams
11.2g
grams
29.3g
grams
Ingredients
4servings
Cucumbers
2 
pc
Radish
4 
pc
Dill
1 
bunch
Green onion feathers
3 
pc
Boiled potatoes
2 
pc
Boiled beetroot
2 
pc
Salt
 
to taste
Sugar
 
pinch
Chicken egg
2 
pc
Tan
1 
l
Sour cream
100 
g
Cooking steps
  • 1

    Boil the eggs.

    Required ingredients:
    1. Chicken egg2 pieces
  • 2

    Peel the cucumbers and cut them into nice cubes.

    Required ingredients:
    1. Cucumbers2 pieces
  • 3

    Chop green onions and dice the boiled beetroot.

    Required ingredients:
    1. Green onion feathers3 pieces
    2. Boiled beetroot2 pieces
  • 4

    In a bowl, mix green onions with beets and add salt to taste.

    Required ingredients:
    1. Green onion feathers3 pieces
    2. Boiled beetroot2 pieces
    3. Salt to taste
  • 5

    Cut the radish into beautiful cubes, the boiled potatoes into cubes, and cut the egg in half.

    Required ingredients:
    1. Radish4 pieces
    2. Boiled potatoes2 pieces
    3. Chicken egg2 pieces
  • 6

    Grate a part of the beet on a fine grater and mix it with tan, add salt, pepper, and sugar.

    Required ingredients:
    1. Boiled beetroot2 pieces
    2. Tan1 l
    3. Salt to taste
    4. Sugar pinch
  • 7

    Combine all ingredients in a bowl, you can do it like in the photo.

  • 8

    Pour the vegetables with the ready dressing, add a couple of tablespoons of sour cream and mix (you can use kefir instead of tan and sour cream).

    Required ingredients:
    1. Sour cream100 g
  • 9

    Garnish with halves of boiled eggs and sprinkle with greens.

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