Champignon salad with ham

4 servings

30 minutes

Mushroom and ham salad is a refined combination of tender meat, aromatic mushrooms, and piquant onions that creates a harmony of flavors. This recipe originates from Russian cuisine, where rich and hearty dishes are valued. Canned mushrooms add tenderness to the salad while fried onions contribute a light sweetness. The pork ham soaked in the juices of the other ingredients makes the salad special, and cheese adds creaminess and richness. Dressed with mayonnaise, this salad becomes delicate and pleasant in taste, perfect for both festive tables and cozy family dinners. It pairs wonderfully with fresh bread or toasted slices, creating an unforgettable gastronomic delight.

Energy value per serving

• Calories: 504.3
• Proteins: 25.1g
• Fats: 42.4g
• Carbohydrates: 7.2g

Ingredients

• Canned champignons: 300 g
• Pork ham: 400 g
• Cheese: 80 g
• Onion: 2 head
• Mayonnaise: 2 tbsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Slice the onion and mushrooms into strips and fry them in vegetable oil until the onion turns golden.

   Required ingredients:

   • Onion: 2 heads
   • Canned champignons: 300 g
   • Vegetable oil: 2 tablespoons

2. Add the water from the can of mushrooms.

   Required ingredients:

   • Canned champignons: 300 g

3. Cook on low heat until the liquid evaporates.

4. Cool the contents of the frying pan.

5. Cut the ham and cheese into cubes.

   Required ingredients:

   • Pork ham: 400 g
   • Cheese: 80 g

6. Add them to the onion and mushrooms, dress with mayonnaise, and mix.

   Required ingredients:

   • Pork ham: 400 g
   • Cheese: 80 g
   • Mayonnaise: 2 tablespoons