Caprese with spinach

1 serving

7 minutes

Caprese with spinach is a fresh and elegant version of the classic Italian salad. It features a simple yet brilliant combination of juicy tomatoes, tender mozzarella, and aromatic pesto, complemented by fresh spinach leaves and sweet peppers. The dish hails from Italian cuisine, where simplicity and natural ingredients harmonize in flavors. The light acidity of balsamic sauce enhances the creamy texture of the cheese and the freshness of the greens. Caprese is perfect as an appetizer or light salad, and its vibrant appearance makes it a centerpiece on any table. This dish embodies summer freshness, is suitable for healthy eating, and offers true pleasure with every bite.

Energy value per serving

• Calories: 752.5
• Proteins: 30g
• Fats: 68.2g
• Carbohydrates: 18.1g

Ingredients

• Tomatoes: 1 pc
• Sea salt: to taste
• Fresh spinach leaves: 1 bunch
• Red sweet pepper: 0.5 pc
• Mozzarella cheese: 125 g
• Pesto: 7 tsp
• Balsamic sauce: 1 tbsp

Cooking steps

1. Slice the tomato into pieces about 8 mm thick.

   Required ingredients:

   • Tomatoes: 1 piece

2. To salt.

   Required ingredients:

   • Sea salt:  to taste

3. Wash the spinach in cold water.

   Required ingredients:

   • Fresh spinach leaves: 1 bunch

4. Cut the pepper into thin rings.

   Required ingredients:

   • Red sweet pepper: 0.5 piece

5. Slice the mozzarella into 8 mm thick slices.

   Required ingredients:

   • Mozzarella cheese: 125 g

6. Place a slice of tomato on the plate and spread a teaspoon of pesto sauce on it.

   Required ingredients:

   • Tomatoes: 1 piece
   • Pesto: 7 teaspoons

7. Next, place a leaf of spinach, then mozzarella.

   Required ingredients:

   • Fresh spinach leaves: 1 bunch
   • Mozzarella cheese: 125 g

8. Keep it up.

9. Drizzle with balsamic sauce.

   Required ingredients:

   • Balsamic sauce: 1 tablespoon

10. Place the pepper next to it and serve.

    Required ingredients:

    • Red sweet pepper: 0.5 piece