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Watermelon and feta salad

2 servings

15 minutes

Recipe by Igor Sosenkov from the Mitzva bar.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

126.2

kcal

4.3g

grams

9g

grams

7.3g

grams

Ingredients

2servings

Watermelon

200

g

Feta cheese

40

g

Mint

4

g

Olive

30

g

Zaatar

2

g

Olive oil

5

ml

Cooking steps

1
Cut the watermelon into 2 cm cubes.
Required ingredients:
1. Watermelon: 200 g

2
Dry the feta.
Required ingredients:
1. Feta cheese: 40 g

3
Crumble the feta.
Required ingredients:
1. Feta cheese: 40 g

4
Cut the mint into thin strips.
Required ingredients:
1. Mint: 4 g

5
Remove olives from brine.
Required ingredients:
1. Olive: 30 g

6
Slice the olives into rings.
Required ingredients:
1. Olive: 30 g

7
Put all the ingredients into a bowl.
Required ingredients:
1. Watermelon: 200 g
2. Feta cheese: 40 g
3. Mint: 4 g
4. Olive: 30 g

8
Mix well.

9
Season with olive oil.
Required ingredients:
1. Olive oil: 5 ml

10
Sprinkle with za'atar when serving.
Required ingredients:
1. Zaatar: 2 g

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