L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Japanese omuraisu omeletteJapanese cuisine
Paella dish
ShakshukaJewish cuisine
Paella dish
Steak with pepper sauceFrench cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
Spanish pantumaca sandwichSpanish cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
FajitasMexican cuisine
Paella dish
Tashkent SaladUzbek cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
Drömmar ("dream cookies")Swedish cuisine

Watermelon and feta salad

2 servings

15 minutes

Recipe by Igor Sosenkov from the Mitzva bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
126.2
kcal
4.3g
grams
9g
grams
7.3g
grams
Ingredients
2servings
Watermelon
200 
g
Feta cheese
40 
g
Mint
4 
g
Olive
30 
g
Zaatar
2 
g
Olive oil
5 
ml
Cooking steps

  • 1

    Cut the watermelon into 2 cm cubes.

    Required ingredients:
    1. Watermelon: 200 g

  • 2

    Dry the feta.

    Required ingredients:
    1. Feta cheese: 40 g

  • 3

    Crumble the feta.

    Required ingredients:
    1. Feta cheese: 40 g

  • 4

    Cut the mint into thin strips.

    Required ingredients:
    1. Mint: 4 g

  • 5

    Remove olives from brine.

    Required ingredients:
    1. Olive: 30 g

  • 6

    Slice the olives into rings.

    Required ingredients:
    1. Olive: 30 g

  • 7

    Put all the ingredients into a bowl.

    Required ingredients:
    1. Watermelon: 200 g
    2. Feta cheese: 40 g
    3. Mint: 4 g
    4. Olive: 30 g

  • 8

    Mix well.

  • 9

    Season with olive oil.

    Required ingredients:
    1. Olive oil: 5 ml

  • 10

    Sprinkle with za'atar when serving.

    Required ingredients:
    1. Zaatar: 2 g

Similar recipes