Potato Salad

2 servings

15 minutes

Potato salad is a classic dish of Russian cuisine, simple and nutritious, loved by many generations. Its roots go back to the distant past when potatoes became a staple on the tables of Russian residents. The salad has a soft, creamy taste thanks to the potatoes and mayonnaise, while fresh cucumbers and onions add a pleasant crunch and slight sharpness. Green peas bring a delicate sweetness that balances the flavor. This salad is perfect as a side dish for meat dishes or as an independent cold appetizer. It is ideal for cozy family dinners and festive gatherings when you want something simple yet truly homemade.

Energy value per serving

• Calories: 164.1
• Proteins: 5.4g
• Fats: 0.7g
• Carbohydrates: 32.9g

Ingredients

• Boiled potatoes: 300 g
• Onion: 30 g
• Canned green peas: 100 g
• Cucumbers: 100 g
• Salt: pinch
• Freshly ground black pepper: pinch
• Olive mayonnaise: to taste

Cooking steps

1. Pre-clean and boil the potatoes.

   Required ingredients:

   • Boiled potatoes: 300 g

2. Cut the cooled potatoes into cubes along with the cucumbers.

   Required ingredients:

   • Boiled potatoes: 300 g
   • Cucumbers: 100 g

3. Slice the onion into half rings.

   Required ingredients:

   • Onion: 30 g

4. Mix all ingredients and add the drained green peas.

   Required ingredients:

   • Canned green peas: 100 g

5. Add salt, pepper, and mayonnaise to taste.

   Required ingredients:

   • Salt:  pinch
   • Freshly ground black pepper:  pinch
   • Olive mayonnaise:  to taste