Avocado salad with cheese and saffron

1 serving

8 minutes

Avocado salad with cheese and saffron is an exquisite blend of Mediterranean flavors, embodying lightness and elegance. Avocado gives the dish a delicate creamy texture, while parmesan adds a rich salty note that harmonizes with the subtle bitterness of saffron. Spices like sumac and chili add a hint of spiciness and freshness, while sesame completes the flavor symphony with a soft nutty accent. The origins of this dish can be found in Southern European cuisines, where fresh ingredients come together in simple yet expressive combinations. This salad is perfect for a light snack or an elegant dinner that requires no lengthy preparation.

Energy value per serving

• Calories: 288.9
• Proteins: 10g
• Fats: 24.3g
• Carbohydrates: 3.9g

Ingredients

• Parmesan cheese: 20 g
• Avocado: 1 pc
• Lemon: 1 pc
• Sesame: 1 tsp
• Saffron: 0.5 tsp
• Ground chili pepper: pinch
• Sumac: pinch
• Salt: to taste

Cooking steps

1. Grate the cheese on a fine grater.

   Required ingredients:

   • Parmesan cheese: 20 g

2. Peel the avocado.

   Required ingredients:

   • Avocado: 1 piece

3. Then cut it into cubes.

4. Sprinkle the avocado with lemon juice.

   Required ingredients:

   • Lemon: 1 piece

5. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

6. Add saffron.

   Required ingredients:

   • Saffron: 0.5 teaspoon

7. Then add chili and sumac.

   Required ingredients:

   • Ground chili pepper:  pinch
   • Sumac:  pinch

8. Add grated cheese and sesame.

   Required ingredients:

   • Parmesan cheese: 20 g
   • Sesame: 1 teaspoon

9. Serve without mixing.