Southern salad with avocado in sour cream sauce
2 servings
15 minutes
Southern salad with avocado in sour cream sauce is the embodiment of Mediterranean freshness. Light, nutritious, and incredibly aromatic, it is perfect for warm days when you crave something refreshing. The creamy texture of avocado harmonizes with crunchy vegetables, while the spicy sour cream sauce with sumac and mustard oil adds Eastern notes. Historically, the combination of fresh vegetables and avocado is widely used in southern regions with a mild climate. This salad not only delights with its taste but also provides a sense of lightness. It can be served as a standalone dish or as a side to grilled fish or meat. The aroma of herbs and lemon juice makes it truly vibrant, and each ingredient reveals its best quality in this magnificent dish.
1
Cut the avocado into small cubes, salt it, and drizzle with lemon juice.
- Avocado: 0.5 piece
- Lemon: 2 pieces
- Salt: to taste
2
Finely chop radish, tomato, leek, green onion, and broccoli.
- Radish: 5 piece
- Tomatoes: 0.5 piece
- Leek: 0.1 stem
- Green onion feathers: 0.1 piece
- Broccoli florets: 1 piece
3
Finely chop the greens and iceberg lettuce.
- Iceberg leaves: 20 g
- Dill: 0.3 bunch
- Parsley: 0.3 bunch
4
Chop garlic, ramiro, and cucumber finely.
- Garlic: 2 pieces
- Ramiro pepper: 1 piece
- Cucumbers: 1 piece
5
Season the sour cream with sumac, add lemon juice and mustard oil. Salt to taste.
- Sour cream: 3 tablespoons
- Sumac: 0.5 teaspoon
- Lemon: 2 pieces
- Mustard oil: 1 tablespoon
- Salt: to taste
6
Combine the ingredients and dress with the sauce.
- Avocado: 0.5 piece
- Radish: 5 piece
- Cucumbers: 1 piece
- Tomatoes: 0.5 piece
- Leek: 0.1 stem
- Green onion feathers: 0.1 piece
- Broccoli florets: 1 piece
- Iceberg leaves: 20 g
- Dill: 0.3 bunch
- Parsley: 0.3 bunch
- Garlic: 2 pieces
- Ramiro pepper: 1 piece
- Sour cream: 3 tablespoons
- Mustard oil: 1 tablespoon
- Lemon: 2 pieces
- Sumac: 0.5 teaspoon
- Salt: to taste