Healthy village salad with sour cream

1 serving

10 minutes

Hearty village salad with sour cream embodies the simplicity and freshness of Russian cuisine. Its roots trace back to traditional village feasts where garden vegetables come together in harmonious flavor. Crunchy cucumbers, juicy tomatoes, and spicy radishes create a vibrant palette of textures, while aromatic dill and garlic add richness to the dish. A bold sour cream dressing makes the salad tender and balanced, highlighting the natural flavors of the vegetables. It is perfect as a standalone dish on a hot summer day or as a refreshing side to meat and fish dishes. This is a true ode to Russian culinary tradition — simple, tasty, and nutritious.

Energy value per serving

• Calories: 198.2
• Proteins: 7g
• Fats: 8.2g
• Carbohydrates: 25.2g

Ingredients

• Cucumbers: 1 pc
• Tomatoes: 1 pc
• Radish: 5 pc
• Dill: 0.5 bunch
• Garlic: 1 pc
• Sour cream: 2 tbsp
• Salt: to taste

Cooking steps

1. Slice the cucumber into thin slices.

   Required ingredients:

   • Cucumbers: 1 piece

2. Cut the tomato into small slices.

   Required ingredients:

   • Tomatoes: 1 piece

3. Slice the radish thinly.

   Required ingredients:

   • Radish: 5 piece

4. Chop the dill. Combine the ingredients.

   Required ingredients:

   • Dill: 0.5 bunch

5. Chop the garlic finely, mix with sour cream and add salt. Stir and serve.

   Required ingredients:

   • Garlic: 1 piece
   • Sour cream: 2 tablespoons
   • Salt:  to taste