Vegetable salad with radish and tarragon
1 serving
12 minutes
Vegetable salad with radish and tarragon is a bright and aromatic dish embodying the freshness of Caucasian cuisine. Its roots trace back to traditional summer tables where light and healthy salads take center stage. The combination of crunchy radish, juicy tomatoes, and refreshing cucumbers is complemented by the sharp taste of tarragon, giving the dish a unique character. The greens of parsley and dill enhance the natural freshness of the ingredients, while the mustard oil dressing adds spicy notes, making the salad truly memorable. This salad is perfect as a standalone dish on a hot day or as a light side to meat and fish dishes. It not only refreshes but also awakens the appetite, filling the meal with aromas of a summer garden and traditions of the Caucasus.
1
Wash and dry the vegetables.
- Tomatoes: 1 piece
- Green onions: 2 stems
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
- Tarragon: 6 sprigs
- Radish: 4 pieces
- Cucumbers: 1 piece
2
Chop the onion and cucumber finely.
- Green onions: 2 stems
- Cucumbers: 1 piece
3
Chop the greens and finely slice the radish.
- Dill: 0.5 bunch
- Parsley: 0.5 bunch
- Radish: 4 pieces
4
Chop the tomato finely. Combine the ingredients and dress with mustard oil. Mix.
- Tomatoes: 1 piece
- Mustard oil: 2 tablespoons
- Salt: to taste