Vegetable salad with ginger dressing

4 servings

30 minutes

A wonderful salad in which the dressing plays a huge role. In principle, it will also suit salads made from other types of cabbage. Recipe from the restaurant "Magadan".

Energy value per serving

• Calories: 318.4
• Proteins: 5.8g
• Fats: 15.8g
• Carbohydrates: 39.3g

Ingredients

• Zucchini: 80 g
• Radish: 80 g
• Celery stalk: 80 g
• Cauliflower: 120 g
• Broccoli cabbage: 120 g
• Mixed salad leaves: 80 g
• Ginger: 200 g
• Vegetable oil: 60 ml
• Wine vinegar: 20 ml
• Soy sauce: 60 ml
• Garlic: 60 g
• Sugar: 80 g

Cooking steps

1. Prepare ginger dressing: grate garlic and ginger on a fine grater, add vegetable oil, wine vinegar, soy sauce, and sugar. Mix all ingredients well. The dressing can be stored in the refrigerator for about a week.

   Required ingredients:

   • Garlic: 60 g
   • Ginger: 200 g
   • Vegetable oil: 60 ml
   • Wine vinegar: 20 ml
   • Soy sauce: 60 ml
   • Sugar: 80 g

2. Boil cauliflower and broccoli, then cut into small pieces.

   Required ingredients:

   • Cauliflower: 120 g
   • Broccoli cabbage: 120 g

3. Slice zucchini, radish, celery stalk, combine with broccoli and cauliflower, add salad mix.

   Required ingredients:

   • Zucchini: 80 g
   • Radish: 80 g
   • Celery stalk: 80 g
   • Cauliflower: 120 g
   • Broccoli cabbage: 120 g
   • Mixed salad leaves: 80 g

4. Mix with ginger dressing.

   Required ingredients:

   • Ginger: 200 g
   • Vegetable oil: 60 ml
   • Wine vinegar: 20 ml
   • Soy sauce: 60 ml
   • Sugar: 80 g