Mushroom Salad
2 servings
60 minutes
Mushroom salad is a simple yet exquisite dish of Russian cuisine that combines the earthy aroma of mushrooms, the tenderness of eggs, and the freshness of tomatoes. Mushrooms, long valued in Russian forests, give the salad a deep flavor that harmonizes with the creamy texture of mayonnaise and the light acidity of tomatoes. The dish is prepared in layers, creating a rich palette of flavors and an appetizing appearance. This salad is perfect for festive gatherings as well as cozy home dinners. Its versatility allows it to be served as a standalone dish or as a side to meat delicacies. Topped with aromatic herbs, it fills the meal with freshness and lightness, while the delicate balance of ingredients makes it a favorite among fans of hearty and simple salads.
1
Boil the mushrooms after trimming and washing them. After boiling, cool slightly and cut as desired.
- Mushrooms: 200 g
2
Boil the eggs and cut only the whites, then grate the yolk at the end.
- Chicken egg: 2 pieces
3
Slice the tomatoes into rings and mix everything or layer it on lettuce leaves (optional): mushrooms, mayonnaise, tomatoes, egg white, mayonnaise, yolk, sprinkled with chopped greens. Don't forget to add salt.
- Mushrooms: 200 g
- Mayonnaise: 1 jar
- Tomatoes: 2 pieces
- Chicken egg: 2 pieces
- Mayonnaise: 1 jar
- Green: 1 bunch