Olivier salad in the noble style

4 servings

30 minutes

This recipe comes from the restaurant "Dvoryanskoe sobranie", which opened in the hotel of the same name. Actually, you should look for it in the building of the Dvoryanskoe sobranie on Lenin Avenue. The salad is rich: boiled beef, beef tongue, and smoked chicken are used. Nika Ganich, the author of the book "Geography to taste with Nika Ganich. Tula", shared the recipe with us.

Energy value per serving

• Calories: 539.1
• Proteins: 37.3g
• Fats: 36.2g
• Carbohydrates: 15.1g

Ingredients

• Boiled beef: 240 g
• Chicken fillet: 160 g
• Boiled beef tongue: 100 g
• Boiled carrots: 140 g
• Pickles: 100 g
• Red onion: 60 g
• Mayonnaise: 100 g
• Mustard: 10 g
• Sour cream: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Mixed salad leaves: 50 g
• Red caviar: 30 g
• Cherry tomatoes: 20 g
• Parsley: 5 g
• Cucumbers: 140 g
• Boiled potatoes: 200 g

Cooking steps

1. Cut beef, chicken fillet, beef tongue, boiled potatoes and carrots, cucumbers and onions into small cubes and mix.

   Required ingredients:

   • Boiled beef: 240 g
   • Chicken fillet: 160 g
   • Boiled beef tongue: 100 g
   • Boiled carrots: 140 g
   • Pickles: 100 g
   • Red onion: 60 g
   • Cucumbers: 140 g
   • Boiled potatoes: 200 g

2. Dress with a sauce of sour cream, mayonnaise, and mustard. Adjust to taste.

   Required ingredients:

   • Mayonnaise: 100 g
   • Mustard: 10 g
   • Sour cream: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. To serve Olivier, place it on a plate and garnish with lettuce leaves, caviar, cherry tomatoes, and a sprig of parsley.

   Required ingredients:

   • Mixed salad leaves: 50 g
   • Red caviar: 30 g
   • Cherry tomatoes: 20 g
   • Parsley: 5 g