Country cucumber salad

1 serving

7 minutes

Village cucumber salad is a simple yet incredibly tasty dish that embodies the age-old traditions of Russian cuisine. Its roots go deep into the countryside, where fresh, crunchy cucumbers straight from the garden combine with aromatic garlic and dill to create a harmony of flavor. Unrefined sunflower oil gives the salad a unique rustic touch, making it a perfect complement to main dishes. The ease of preparation and natural ingredients make this salad a true summer refreshing treat that can be served with roasted meat, potatoes, or simply enjoyed on its own for its freshness. Each bite is a taste nostalgia for summer days and cozy family lunches.

Energy value per serving

• Calories: 86.2
• Proteins: 4.5g
• Fats: 0.5g
• Carbohydrates: 16.6g

Ingredients

• Cucumbers: 3 pc
• Dill: 3 sprig
• Unrefined sunflower oil: to taste
• Salt: to taste
• Garlic: 3 clove

Cooking steps

1. Prepare the ingredients. Let the cucumbers sit at room temperature for about an hour.

   Required ingredients:

   • Cucumbers: 3 pieces

2. Peel the cucumbers.

   Required ingredients:

   • Cucumbers: 3 pieces

3. Cut the cucumbers into cubes.

   Required ingredients:

   • Cucumbers: 3 pieces

4. To salt.

   Required ingredients:

   • Salt:  to taste

5. Add sunflower oil.

   Required ingredients:

   • Unrefined sunflower oil:  to taste

6. Chop the dill greens.

   Required ingredients:

   • Dill: 3 sprigs

7. Add to the salad and mix.

   Required ingredients:

   • Dill: 3 sprigs

8. Peel the garlic.

   Required ingredients:

   • Garlic: 3 cloves

9. Use a press to crush garlic into the salad.

   Required ingredients:

   • Garlic: 3 cloves

10. Mix thoroughly. Let it steep for 5-10 minutes.