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Brotseuli

1 serving

15 minutes

Recipe from Mamiya Jojua, chef of the restaurant "Kazbek".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
408
kcal
8.5g
grams
1.6g
grams
92.7g
grams
Ingredients
1serving
Mint
20 
g
Tarragon
40 
g
Parsley
20 
g
Sorrel
20 
g
Dill
20 
g
Coriander
20 
g
Tsitsmati
60 
g
Cucumbers
80 
g
Green onions
20 
g
Pink tomatoes
400 
g
Pomegranate seeds
60 
g
Narsharab sauce
80 
ml
Svanetian salt
8 
g
Cooking steps
  • 1

    Wash all the greens, dry them, and add sliced tomatoes.

    Required ingredients:
    1. Mint20 g
    2. Tarragon40 g
    3. Parsley20 g
    4. Sorrel20 g
    5. Dill20 g
    6. Coriander20 g
    7. Tsitsmati60 g
    8. Cucumbers80 g
    9. Green onions20 g
    10. Pink tomatoes400 g
  • 2

    Place on a large plate, sprinkle with pomegranate seeds, season with Svan salt, and drizzle with narsharab sauce.

    Required ingredients:
    1. Pomegranate seeds60 g
    2. Narsharab sauce80 ml
    3. Svanetian salt8 g

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