Brotseuli

1 serving

15 minutes

Recipe from Mamiya Jojua, chef of the restaurant "Kazbek".

Energy value per serving

• Calories: 408
• Proteins: 8.5g
• Fats: 1.6g
• Carbohydrates: 92.7g

Ingredients

• Mint: 20 g
• Tarragon: 40 g
• Parsley: 20 g
• Sorrel: 20 g
• Dill: 20 g
• Coriander: 20 g
• Tsitsmati: 60 g
• Cucumbers: 80 g
• Green onions: 20 g
• Pink tomatoes: 400 g
• Pomegranate seeds: 60 g
• Narsharab sauce: 80 ml
• Svanetian salt: 8 g

Cooking steps

1. Wash all the greens, dry them, and add sliced tomatoes.

   Required ingredients:

   • Mint: 20 g
   • Tarragon: 40 g
   • Parsley: 20 g
   • Sorrel: 20 g
   • Dill: 20 g
   • Coriander: 20 g
   • Tsitsmati: 60 g
   • Cucumbers: 80 g
   • Green onions: 20 g
   • Pink tomatoes: 400 g

2. Place on a large plate, sprinkle with pomegranate seeds, season with Svan salt, and drizzle with narsharab sauce.

   Required ingredients:

   • Pomegranate seeds: 60 g
   • Narsharab sauce: 80 ml
   • Svanetian salt: 8 g