Pasta with fish and seafood in creamy sauce

3 servings

30 minutes

Pasta with fish and seafood in creamy sauce is a refined dish of Italian cuisine that embodies the harmony of marine flavors. This recipe combines tender fish fillet, a rich seafood cocktail, and aromatic spices to create a rich, creamy sauce that envelops the pasta and fills it with depth of flavor. Light nutmeg and fresh basil add sophistication, while parmesan finishes the composition with a spicy note. This dish is perfect for a romantic dinner or a cozy family gathering, allowing one to enjoy the flavors of the Mediterranean. The warm, enveloping sauce makes the pasta's texture especially tender, while freshly ground pepper adds a hint of spice. Served hot with a glass of white wine that enhances the sea aroma. A true delight for gourmets who appreciate balance in taste and elegance in presentation.

Energy value per serving

• Calories: 620.1
• Proteins: 49.2g
• Fats: 16.9g
• Carbohydrates: 65.6g

Ingredients

• Gomiti Pasta (Horns): 250 g
• Seafood cocktail: 400 g
• Fish fillet: 200 g
• Garlic: 3 clove
• Cream 10%: 200 ml
• Butter: 10 g
• Ground nutmeg: pinch
• Green basil: 0.5 bunch
• Parmesan cheese: 50 g
• Salt: 1 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. We fill frozen seafood with cold water and put it on the heat.

   Required ingredients:

   • Seafood cocktail: 400 g

2. Meanwhile, cut the fish fillet (I took hake) into small pieces. Peel and finely chop the garlic. Heat butter in a pan, add garlic, sauté it and immediately add the fish; stir and reduce the heat.

   Required ingredients:

   • Fish fillet: 200 g
   • Garlic: 3 cloves
   • Butter: 10 g

3. When the water in the pot starts to boil, carefully remove the seafood with a slotted spoon and add it to the fish; stir and cover with a lid. Salt the remaining water and add pasta to it. I used shells, but you can use any other type you like.

   Required ingredients:

   • Seafood cocktail: 400 g
   • Fish fillet: 200 g
   • Gomiti Pasta (Horns): 250 g
   • Salt: 1 teaspoon

4. Pour cream into the seafood, add nutmeg, pepper it, mix everything, cover with a lid and reduce the heat.

   Required ingredients:

   • Cream 10%: 200 ml
   • Ground nutmeg:  pinch
   • Freshly ground black pepper:  to taste

5. We wash the basil and finely chop the leaves. We grate the parmesan on a fine grater.

   Required ingredients:

   • Green basil: 0.5 bunch
   • Parmesan cheese: 50 g

6. When the pasta is almost ready, drain the water and add it to the seafood. Mix it, add basil, mix again, add parmesan, cover with a lid and turn off the heat. Let the dish sit for 2-3 minutes and serve. Enjoy your meal!

   Required ingredients:

   • Gomiti Pasta (Horns): 250 g
   • Green basil: 0.5 bunch
   • Parmesan cheese: 50 g