Delicate creamy mushroom paste
3 servings
20 minutes
Delicate creamy mushroom pasta is the embodiment of Italian culinary sophistication. Its history traces back to the traditions of pasta with creamy sauces that have been perfected in Italy for centuries. The dish is based on al dente pasta, tender mushrooms infused with garlic and cream aroma, and parmesan that adds depth of flavor. The creamy consistency envelops each piece of pasta, creating a harmony of rich creamy notes and the spicy kick of peppers. It’s the perfect dish for a cozy dinner that pairs well with white wine and fresh bread. Serving it with herbs adds freshness and highlights the tenderness of the creamy sauce. This pasta delights gourmets with its softness and balanced taste, making the meal truly enjoyable.
1
Slice the mushrooms thinly.
2
Place in heated oil (about 2 tablespoons) in the pan.
- Olive oil: 3 tablespoons
3
In the meantime, put water on high heat. Add salt and a teaspoon of oil.
- Sea salt: to taste
- Olive oil: 3 tablespoons
4
Once the water boils, add the pasta and reduce the heat to medium.
- Pasta: 400 g
5
Add pepper and cook until al dente.
- Ground pepper mix: to taste
6
Once the bottom of the mushrooms is browned, stir and add pepper.
- Ground pepper mix: to taste
7
After a couple of minutes, stir and add salt. Reduce the heat to medium.
- Sea salt: to taste
8
After 3-4 minutes, stir and pour in the cream.
- Cream 23%: 150 ml
9
Chop the garlic finely.
10
Once the cream starts to simmer, add garlic and stir. Remove from heat after a minute.
- Garlic: 3 cloves
11
When the pasta is ready, drain the water and add the yolk. Mix well.
- Egg yolk: 1 piece
12
Add parmesan. Stir again.
- Grated Parmesan cheese: 7 tablespoons
13
Combine pasta with mushrooms.
14
Serve sprinkled with cheese.
- Grated Parmesan cheese: 7 tablespoons