Creamy truffle paste conchiglie

3 servings

20 minutes

Creamy truffle conchiglie pasta embodies refined Italian taste. Its history traces back to traditional Italian cuisine, where creamy sauces and truffle oil symbolize sophistication. The conchiglie pasta, resembling small shells, perfectly captures the sauce, ensuring a harmonious blend of textures. The delicate cream cheese adds creaminess to the dish, while nutmeg brings warmth and depth of flavor. The finishing touch is aromatic truffle oil that imparts an exquisite earthy aroma to the dish. This dish is perfect for a romantic dinner or festive gathering, allowing one to savor the richness of Italian gastronomy.

Energy value per serving

• Calories: 858.8
• Proteins: 33.3g
• Fats: 25.9g
• Carbohydrates: 119.5g

Ingredients

• Conchiglie pasta: 500 g
• Grated Parmesan cheese: 7 tbsp
• Cottage cheese: 1 tbsp
• Butter: 1 pc
• Refined olive oil: 1 tsp
• Truffle oil: 1 tsp
• Ground nutmeg: 0.5 tsp
• Pink Himalayan Salt: to taste

Cooking steps

1. Put water on high heat. Add salt and olive oil.

   Required ingredients:

   • Pink Himalayan Salt:  to taste
   • Refined olive oil: 1 teaspoon

2. Once the water boils, add the pasta. Cook for the time indicated on the package.

   Required ingredients:

   • Conchiglie pasta: 500 g

3. When ready, drain the water and add a piece of butter, cover with pasta, and cover with a lid for 1 minute.

   Required ingredients:

   • Butter: 1 piece

4. Add a spoon of cottage cheese, salt to taste, and mix.

   Required ingredients:

   • Cottage cheese: 1 tablespoon
   • Pink Himalayan Salt:  to taste

5. Then add nutmeg.

   Required ingredients:

   • Ground nutmeg: 0.5 teaspoon

6. Add cheese and mix well.

   Required ingredients:

   • Grated Parmesan cheese: 7 tablespoons

7. Pour in a little truffle oil.

   Required ingredients:

   • Truffle oil: 1 teaspoon

8. Mix and serve, sprinkling with a little grated cheese.

   Required ingredients:

   • Grated Parmesan cheese: 7 tablespoons