Fusilli cheese pasta with yolk and ketchup

2 servings

20 minutes

Cheesy fusilli pasta with egg yolk and ketchup is an unusual blend of classic Italian motifs with unexpected flavor notes. Fusilli, due to its twisted shape, holds the sauce beautifully, allowing enjoyment of every bite. Egg yolks add richness and a silky texture to the dish, while parmesan contributes savory and nutty undertones. Ketchup brings a light tanginess and sweetness, creating an interesting balance of flavors. This dish can be an excellent choice for a quick and hearty dinner as well as for experimenting with various sauce and cheese variations. It is perfect as a standalone dish or as a side to meat and vegetable dishes.

Energy value per serving

• Calories: 931.7
• Proteins: 45.9g
• Fats: 36.8g
• Carbohydrates: 103.8g

Ingredients

• Fusilli pasta: 250 g
• Refined olive oil: 1 tsp
• Pink Himalayan Salt: 1 tsp
• Egg yolk: 3 pc
• Ketchup: 4 tbsp
• Grated Parmesan cheese: 8 tbsp

Cooking steps

1. Bring water in a pot to a boil. Add salt and oil.

   Required ingredients:

   • Pink Himalayan Salt: 1 teaspoon
   • Refined olive oil: 1 teaspoon

2. Add pasta, pepper, and herbs to boiling water. Cook according to the instructions on the package.

   Required ingredients:

   • Fusilli pasta: 250 g

3. Prepare 3 yolks.

   Required ingredients:

   • Egg yolk: 3 pieces

4. Place the yolks and some cheese in a deep plate.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Grated Parmesan cheese: 8 tablespoons

5. Put out the cooked pasta. Add ketchup and mix.

   Required ingredients:

   • Fusilli pasta: 250 g
   • Ketchup: 4 tablespoons

6. Add almost all the cheese leftovers and mix well.

   Required ingredients:

   • Grated Parmesan cheese: 8 tablespoons

7. Serve, lightly sprinkled with parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 8 tablespoons