Tagliatelle with spinach and champignons

3 servings

20 minutes

Tagliatelle with spinach and mushrooms is an exquisite dish of Italian cuisine that embodies the harmony of delicate cream, aromatic mushrooms, and thin pasta. Tagliatelle, a traditional egg noodle, gets its name from the Italian word 'tagliare' – 'to cut', reflecting its preparation method. Combined with mushrooms that add a deep earthy flavor and spinach that brings fresh herbal notes, this pasta becomes a true culinary delight. Parmesan, known for its rich sharpness, completes the flavor composition by adding a rich, creamy touch to the dish. This dish is perfect for cozy family dinners as well as romantic evenings accompanied by a glass of white wine. Its ease of preparation makes it a favorite choice among Italian gastronomy enthusiasts.

Energy value per serving

• Calories: 852.8
• Proteins: 31.1g
• Fats: 48.8g
• Carbohydrates: 71.1g

Ingredients

• Paste: 250 g
• Champignons: 200 g
• Cream 20%: 200 g
• Onion: 1 pc
• Garlic: 1 pc
• Parmesan cheese: 150 g
• Butter: 3 tbsp
• Mix of peppers: to taste
• Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Crush the garlic with a chef's knife and peel it.

   Required ingredients:

   • Garlic: 1 piece

3. Chop finely.

   Required ingredients:

   • Garlic: 1 piece

4. Clean the onion.

   Required ingredients:

   • Onion: 1 piece

5. Chop finely.

   Required ingredients:

   • Onion: 1 piece

6. Cut the mushrooms into quarters.

   Required ingredients:

   • Champignons: 200 g

7. Melt the butter in a pan.

   Required ingredients:

   • Butter: 3 tablespoons

8. Put the mushrooms and onions in a hot pan.

   Required ingredients:

   • Champignons: 200 g
   • Onion: 1 piece

9. Once one side of the mushrooms is browned, flip them over. Reduce the heat to medium.

10. Put the water on the fire. Add salt.

11. Mix the mushrooms and add garlic. Mix again.

    Required ingredients:

    • Garlic: 1 piece

12. Add pasta to boiling water. Reduce heat and cook according to the instructions on the package.

    Required ingredients:

    • Paste: 250 g

13. After a couple of minutes, salt the mushrooms, stir, and reduce the heat a bit more.

    Required ingredients:

    • Salt:  to taste

14. Pour in the cream.

    Required ingredients:

    • Cream 20%: 200 g

15. Grate the cheese on a fine grater.

    Required ingredients:

    • Parmesan cheese: 150 g

16. Once the cream starts to simmer, stir.

17. Season with a pepper mix.

    Required ingredients:

    • Mix of peppers:  to taste

18. Once the pasta is ready, drain the water.

19. Place most of the cheese with the mushrooms.

    Required ingredients:

    • Parmesan cheese: 150 g

20. Add paste on top.

    Required ingredients:

    • Paste: 250 g

21. Mix the ingredients. Serve topped with grated cheese.

    Required ingredients:

    • Parmesan cheese: 150 g