Pasta in creamy sauce with bacon

8 servings

19 minutes

Pasta in creamy sauce with bacon is a simple yet exquisite dish of Italian cuisine that combines the tenderness of pasta, the richness of cream cheese, and the spiciness of fried bacon. The recipe's origins can be linked to Italian traditions of preparing pasta with various sauces, where creamy ingredients add softness and depth of flavor to the dish. Tender pasta absorbs the rich creamy sauce, while crispy bacon pieces add an appetizing texture and aroma. This dish is perfect for a cozy dinner, creating a sense of home warmth and gastronomic pleasure.

Energy value per serving

• Calories: 306.3
• Proteins: 10.7g
• Fats: 14.2g
• Carbohydrates: 33.5g

Ingredients

• Pasta: 300 g
• Milk: 1 l
• Cream cheese: 370 g
• Salt: to taste
• Ground black pepper: to taste
• Bacon: to taste

Cooking steps

1. Cut the bacon and fry it in a pan without oil.

   Required ingredients:

   • Bacon:  to taste

2. Fry the bacon until partially cooked.

   Required ingredients:

   • Bacon:  to taste

3. Add raw pasta to the pan.

   Required ingredients:

   • Pasta: 300 g

4. Stir, season with salt and pepper to taste, and fry for 2-3 minutes

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Make a hole in the middle and add cream cheese.

   Required ingredients:

   • Cream cheese: 370 g

6. Pour in the milk and cook, stirring constantly, until the milk thickens.

   Required ingredients:

   • Milk: 1 l

7. Pasta in creamy sauce with bacon is ready.