Tender chicken fillet casserole

4 servings

40 minutes

A delicate casserole made from chicken fillet is the embodiment of Italian simplicity and sophistication. This dish, infused with the spirit of home comfort, features tender chicken meat gently baked under an airy egg and sour cream topping. The light acidity of fresh tomato adds juiciness, while salt and pepper enhance the natural flavor of the ingredients. This recipe is perfect for a family dinner or a light lunch. With minimal ingredients and ease of preparation, the casserole will become a favorite dish in the kitchen, delighting with its soft texture and harmonious taste. Enjoy a piece of sunny Italy in the comfort of your home!

Energy value per serving

• Calories: 172
• Proteins: 27.2g
• Fats: 5.5g
• Carbohydrates: 1.4g

Ingredients

• Chicken fillet: 400 g
• Chicken egg: 2 pc
• Sour cream: 1 tbsp
• Tomatoes: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the meat into small pieces and place it in a fireproof baking dish. Season with salt and pepper.

   Required ingredients:

   • Chicken fillet: 400 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Beat the eggs with sour cream, add a little salt, and pour over the meat.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream: 1 tablespoon
   • Salt:  to taste

3. Slice the tomato into rounds and place them on the casserole.

   Required ingredients:

   • Tomatoes: 1 piece

4. Place in a preheated oven at 200 degrees for 30-40 minutes.