Pork neck stewed in milk

4 servings

90 minutes

The meat is very tender, tasty both hot and cold. And with mustard - simply extraordinary.

Energy value per serving

• Calories: 604.9
• Proteins: 18.1g
• Fats: 55.5g
• Carbohydrates: 7.7g

Ingredients

• Pork neck: 400 g
• Milk: 0.5 l
• Vegetable oil: 2 tbsp
• Butter: 2 tbsp
• Curry: 1.5 tsp
• Salt: 0.5 tsp
• Garlic: 2 clove

Cooking steps

1. Wash the meat, dry it, and salt it well, then coat it thoroughly with spices.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Curry: 1.5 teaspoon

2. In a deep skillet, heat butter and vegetable oil, add sliced garlic and fry for 2-3 minutes.

   Required ingredients:

   • Butter: 2 tablespoons
   • Vegetable oil: 2 tablespoons
   • Garlic: 2 cloves

3. Place the meat in the pan and pour in hot milk. Simmer on low heat with a lid for 1.5-2 hours. Flip the piece of meat halfway through cooking. Add warm milk if necessary.

   Required ingredients:

   • Pork neck: 400 g
   • Milk: 0.5 l