Cod fillet baked with potatoes and tomatoes

4 servings

40 minutes

Cod fillet baked with potatoes and tomatoes is an exquisite dish of European cuisine that combines tender fish, aromatic vegetables, and stretchy cheese. Cod, known for its mild flavor and delicate texture, gains special richness in this recipe by baking with potatoes and fresh tomatoes. The light golden crust created by mozzarella adds appetizing appeal and a unique zest. This dish can adorn a family dinner or serve as the main treat on a festive table. Dressed with butter and fresh herbs, it achieves a complete flavor that perfectly balances richness and tenderness. The simplicity of preparation makes it accessible even for novice cooks, while the combination of ingredients offers a rich source of taste sensations.

Energy value per serving

• Calories: 439.5
• Proteins: 43g
• Fats: 21.2g
• Carbohydrates: 24.4g

Ingredients

• Cod fillet: 750 g
• Butter: 50 g
• Mozzarella cheese: 150 g
• Potato: 5 pc
• Tomatoes: 1 pc
• Green: 1 bunch
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the fish fillet into pieces, place it in a greased pan, and season with salt and pepper.

   Required ingredients:

   • Cod fillet: 750 g
   • Sea salt:  to taste
   • Ground black pepper:  to taste

2. Surround the fish with slices of partially cooked potatoes and chopped tomatoes, sprinkle with cheese, and bake in the oven until golden brown.

   Required ingredients:

   • Potato: 5 piece
   • Tomatoes: 1 piece
   • Mozzarella cheese: 150 g

3. Before serving, drizzle with melted butter and sprinkle with herbs.

   Required ingredients:

   • Butter: 50 g
   • Green: 1 bunch