Steak with butter and herb sauce
6 servings
30 minutes
Steak with a sauce of butter and herbs is an exquisite dish of British cuisine that combines the rich flavor of beef with the delicate aroma of herbs. Traditionally, steaks are grilled over high heat to create a delicious crust and then served with a sauce made from butter, parsley, green onions, and shallots. This sauce gives the meat incredible tenderness and freshness, highlighting its juiciness. In Britain, such combinations of ingredients are often used in gastropubs where simplicity and rich flavors are appreciated. The dish is perfect for a festive dinner or a cozy evening with a glass of red wine. The magnificent balance of textures and aromas makes this steak a true gastronomic find.
1
Generously rub the steaks with salt and pepper. Let them sit for at least 30 minutes at room temperature. Meanwhile, mix the softened butter and herbs. Season with salt and pepper. Cover and set aside.
- Beef steak: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Unsalted butter: 8 tablespoons
- Chopped parsley: 3 tablespoons
- Green onions: 2 bunchs
- Shallots: 1 head
2
Heat 2 tablespoons of oil in a pan over high heat. Sear the steaks for about 8 minutes on each side.
- Canola oil: 4 tablespoons
- Beef steak: 4 pieces
3
Place the cooked steaks on a plate and let them rest for about 5 minutes. Serve drizzled with a sauce made of oil and herbs. Enjoy your meal!
- Unsalted butter: 8 tablespoons
- Chopped parsley: 3 tablespoons
- Green onions: 2 bunchs
- Shallots: 1 head