Rice cutlets

5 servings

60 minutes

Rice cutlets are a refined dish of Pan-Asian cuisine that combines a delicate texture with an appetizing crispy crust. The origins of this dish trace back to traditional Asian cuisines where rice is the foundation of many gastronomic masterpieces. The cutlets are made from chilled rice porridge mixed with eggs and salt, then shaped into firm pieces to maintain their form. After being coated in breadcrumbs, they are fried until golden brown, acquiring a delightful flavor with a hint of nuttiness. These cutlets pair perfectly with soy sauce, fresh vegetables, and spicy seasonings, transforming into a versatile dish – from a hearty breakfast to an elegant dinner. Their softness inside and crispy shell make them a popular choice among Asian cuisine enthusiasts.

Energy value per serving

• Calories: 367.2
• Proteins: 11.7g
• Fats: 5g
• Carbohydrates: 70.8g

Ingredients

• Rice: 1.5 glass
• Chicken egg: 3 pc
• Salt: to taste
• Breadcrumbs: 1 glass

Cooking steps

1. Cool the cooked rice porridge in salted water.

   Required ingredients:

   • Rice: 1.5 glass
   • Salt:  to taste

2. Add eggs, salt, mix, and make patties. Firm the patties well, as rice has a poor property of falling apart, especially if there are few eggs for a certain volume of rice.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste

3. Coat with breadcrumbs and fry on both sides in sunflower oil.

   Required ingredients:

   • Breadcrumbs: 1 glass