Kidzbek with beans

2 servings

40 minutes

A very simple recipe for Kidzbek with beans, which is so popular in my hometown of Söderhamn! To learn this recipe, I had to get a job in a restaurant and spy on the Armenian chef

Energy value per serving

• Calories: 420.9
• Proteins: 13g
• Fats: 28.8g
• Carbohydrates: 29.3g

Ingredients

• Onion: 1 head
• Green beans: 350 g
• Spices: 15 g
• Breadcrumbs: 40 g
• Cheese: 50 g
• Butter: 50 g

Cooking steps

1. Wash the beans thoroughly, trim the ends on both sides, and cut each pod into 2-3 pieces.

   Required ingredients:

   • Green beans: 350 g

2. Fry the finely chopped onion in butter and add the beans. Cook on low heat for 10-15 minutes.

   Required ingredients:

   • Onion: 1 head
   • Butter: 50 g
   • Green beans: 350 g

3. In another pan, melt a small piece of butter and add Italian spices. Fry for 1-2 minutes, then add breadcrumbs and mix. After 1-2 minutes, add grated cheese and mix again.

   Required ingredients:

   • Butter: 50 g
   • Spices: 15 g
   • Breadcrumbs: 40 g
   • Cheese: 50 g

4. Transfer the contents of the second pan to the first, add some boiled water, and cover with a lid. Leave for 5-7 minutes to let the kidzbek stew completely.

   Required ingredients:

   • Butter: 50 g