Peppers stuffed with chicken
4 servings
60 minutes
Pepper stuffed with chicken is a fragrant and rich dish rooted in European culinary traditions. Sweet pepper, tender chicken fillet, and juicy mushrooms create a harmonious blend of flavors, while baking gives the dish an appetizing texture and richness. This dish is often prepared for family dinners or festive gatherings as it is not only nutritious but also beautifully presented. The cheesy crust adds a special zest, while the herbs make the taste fresh and vibrant. Stuffed pepper can be served as a standalone dish or paired with a light side like a vegetable salad. It is perfect for those who enjoy healthy and delicious food that combines traditional ingredients with modern cooking methods.
1
Cut the peppers in half, leaving part of the stem on each half, and remove the seeds and membranes.
- Sweet pepper: 5 piece
2
Chop onion, mushrooms, and fillet into small cubes. Dip tomatoes in boiling water for a minute, then cool slightly, peel off the skin, and chop finely. Grate cheese and chop herbs.
- Onion: 1 piece
- Mushrooms: 300 g
- Chicken fillet: 500 g
- Tomatoes: 2 pieces
- Cheese: 150 g
- Green: to taste
3
Blanch the pepper in boiling water for 3 minutes. Remove and let it cool slightly. Sauté the onion and carrot, add the mushrooms, and fry until half-cooked. Then add the fillet, tomatoes, herbs, spices, salt, and pepper.
- Sweet pepper: 5 piece
- Onion: 1 piece
- Carrot: 1 piece
- Mushrooms: 300 g
- Chicken fillet: 500 g
- Tomatoes: 2 pieces
- Green: to taste
- Spices: to taste
- Salt: to taste
4
Mix and let them simmer together for 5 minutes. Add half of the grated cheese and turn off the heat after a minute. The filling is ready.
- Cheese: 150 g
5
Place halved peppers on a greased baking sheet, fill with stuffing, and send to a preheated oven at 180-200° C for 30 minutes.
- Sweet pepper: 5 piece
6
Take out the baking tray and sprinkle the peppers with grated cheese mixed with dill. Put it back in the oven for 10 minutes. Once a golden crust forms on the cheese, the dish is ready.
- Cheese: 150 g
- Green: to taste