Rice casserole with chicken and cheese

6 servings

60 minutes

Rice casserole with chicken and cheese is a delicate, nutritious dish that reflects the traditions of Indian cuisine. It combines the airy structure of whipped rice and the rich flavor of chicken fillet infused with spices. The history of this dish is tied to the Indian love for rice, a staple food in the region, while the addition of cheese gives the casserole tenderness and richness. The casserole is perfect for family dinners and can be served as a standalone dish or complemented with fresh vegetables and sauces. The balanced combination of proteins and carbohydrates makes it an excellent choice for a hearty lunch.

Energy value per serving

• Calories: 690.9
• Proteins: 46.8g
• Fats: 19.4g
• Carbohydrates: 80.4g

Ingredients

• Chicken egg: 4 pc
• Rice: 600 g
• Chicken fillet: 600 g
• Hard cheese: 300 g
• Salt: to taste
• Butter: to taste

Cooking steps

1. Boil the rice and let it cool.

   Required ingredients:

   • Rice: 600 g

2. Chop the chicken finely and fry it (can be with onion and carrot). Let it cool.

   Required ingredients:

   • Chicken fillet: 600 g

3. Separate the yolks and whites. Mix the yolks with the chicken. Whip the whites and quickly mix with the rice.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Grease the baking dish with oil. Divide the rice into 2 parts. Layer 1 part of rice, then chicken, and cover everything with the 2nd part of rice.

   Required ingredients:

   • Butter:  to taste

5. Bake in the oven at 180 degrees for 30-40 minutes.

6. Sprinkle with cheese, hold in the oven until the cheese melts.

   Required ingredients:

   • Hard cheese: 300 g