Lazy Stewed Rice with Corn
6 servings
50 minutes
Lazy stewed rice with corn is a simple yet exquisite dish of Thai cuisine that combines the softness of rice, sweetness of corn, and aroma of spices. This recipe is perfect for those who appreciate comforting home-cooked meals without hassle. Chicken legs infused with spices add rich flavor and make the dish particularly hearty. The origins of this dish can be linked to Thai traditions of quick cooking, where simple ingredients turn into a true gastronomic find. Baking in the oven under foil allows all ingredients to stew in their own juices, creating a tender and rich aroma. This dish is great for both everyday dinners and entertaining guests - minimal effort, maximum enjoyment!
1
Chop the onion, fry in oil, and place in a baking dish.
- Onion: 1 piece
2
Drain the liquid from the corn and place it on top of the onion.
- Canned corn: 1 jar
3
Layer of raw rice. Salt, spices. Pour with 3 cups of boiling water.
- Long grain rice: 2 glasss
- Salt: to taste
- Curry: to taste
4
Season the chicken (I have wings, thighs, legs) with salt and pepper, rub with paprika, and place it on rice.
- Chicken legs: 10 pieces
- Ground black pepper: to taste
- Paprika: to taste
5
Cover the roasting pan with foil and place it in a preheated oven at 200–220 degrees.
6
Cook until done, about 35–40 minutes.