Potatoes in cream

4 servings

90 minutes

Potatoes in cream is a classic dish of Russian cuisine that embodies the simplicity and coziness of home cooking. Tender potatoes fried in oil acquire a golden crust and then soak in cream, creating a soft, rich texture. The cheesy crust adds an appetizing crunch when baked. The history of this dish goes deep into village traditions when it was made with accessible and hearty ingredients. It is perfect as a side dish or a standalone meal that complements the dining experience with warmth and aroma. Its taste is a harmony of tenderness and richness, where the cream softens the potatoes while the cheese adds zest. It is easy to prepare but impresses with its richness and homely comfort.

Energy value per serving

• Calories: 381
• Proteins: 16g
• Fats: 24.7g
• Carbohydrates: 24.8g

Ingredients

• Potato: 5 pc
• Cream: 200 ml
• Cheese: 200 g
• Vegetable oil: 1 tbsp
• Spices: to taste

Cooking steps

1. Fry the potatoes in oil.

   Required ingredients:

   • Potato: 5 piece
   • Vegetable oil: 1 tablespoon

2. Add cream and simmer until half cooked.

   Required ingredients:

   • Cream: 200 ml

3. Place in a dish, sprinkle with cheese, and bake at medium heat for 20 minutes.

   Required ingredients:

   • Cheese: 200 g
   • Spices:  to taste