Salmon steak with vegetables
1 serving
40 minutes
Salmon steak with vegetables is a culinary embodiment of refined Italian gastronomy. Italians, known for their sense of taste and ability to combine simple ingredients, turn this recipe into a true work of art. Juicy, tender salmon infused with the aromas of olive oil and spices is seared to a golden crust and then brought to perfect texture in the oven. The garnish of fresh asparagus, sweet cherry tomatoes, and spicy chili creates a delightful balance of flavors—from delicate to boldly spicy. A sauce based on chicken broth and soy sauce adds special charm to the dish by enhancing its depth of flavor. This steak not only satisfies gastronomic needs but also offers a Mediterranean celebration on the plate.
1
Cut the cherries in half, slice the chili pepper into rings. Clean the asparagus stems, chop the garlic.
- Cherry tomatoes: 30 g
- Chili pepper: 1 piece
- Asparagus: 100 g
- Garlic: 7 g
2
Salt and pepper the salmon, drizzle with olive oil, grill/fry, and then finish cooking in the oven.
- Salmon: 200 g
- Salt: 2 g
- Olive oil: 50 ml
3
Place asparagus and garlic in a heated pan with olive oil. Add chili pepper rings. Pour in chicken broth, add sauce, and cook until thickened.
- Asparagus: 100 g
- Garlic: 7 g
- Chili pepper: 1 piece
- Chicken broth: 50 ml
- Soy sauce: 20 ml
4
Add cherries and finely chopped greens.
- Cherry tomatoes: 30 g
- Watercress: 1 g
5
Place the asparagus and sauce on a plate, top with the steak, and garnish with watercress.
- Asparagus: 100 g
- Soy sauce: 20 ml
- Salmon: 200 g
- Watercress: 1 g