Grilled potatoes with mustard sauce

4 servings

30 minutes

Grilled potatoes with mustard sauce is an exquisite dish of French cuisine that combines simplicity and rich flavors. Grilled potatoes acquire an appetizing golden crust and a light smoky aroma. The spicy mustard sauce with a delicate buttery texture, complemented by sweet notes of honey, makes the dish's taste rich and layered. The origins of this recipe trace back to the traditions of French gastronomy, where mustard is often used to add depth and expressiveness to dishes. Grilled potatoes with this sauce can be a great side dish for meat or fish, as well as a standalone dish for a light dinner. The balanced combination of spices highlights the natural flavors of the ingredients, creating a truly harmonious gastronomic masterpiece.

Energy value per serving

• Calories: 248.9
• Proteins: 3.9g
• Fats: 11.9g
• Carbohydrates: 33.4g

Ingredients

• Potato: 6 pc
• Mustard: 2 tbsp
• Honey: 2 tsp
• Butter: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the potatoes into rounds and grill until cooked.

   Required ingredients:

   • Potato: 6 pieces

2. For the sauce, mash the mustard and softened butter until smooth. Add honey to the mustard mixture and mix thoroughly.

   Required ingredients:

   • Mustard: 2 tablespoons
   • Butter: 50 g
   • Honey: 2 teaspoons

3. Pour the obtained sauce over the potato wedges.

   Required ingredients:

   • Potato: 6 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste