Baked Potato in Egg

1 serving

40 minutes

Baked potato in egg is a cozy dish of Russian cuisine that combines simplicity and rich flavor. The potato infused with the aroma of white mushrooms and the tenderness of sour cream-egg sauce becomes soft inside and has an appetizing golden crust outside. This dish likely originated from traditional Russian casseroles where home products were combined into a simple and hearty meal. The slight tang of sour cream adds expressiveness to the flavor while herbs provide freshness. Baked potato in egg is suitable for family dinners as well as cozy evenings with friends. It is served directly in the skillet, keeping it warm and making the presentation especially homely. Delicious, aromatic, and soulfully Russian!

Energy value per serving

• Calories: 367.2
• Proteins: 16.6g
• Fats: 16.5g
• Carbohydrates: 39.2g

Ingredients

• Potato: 2 pc
• White mushrooms: 100 g
• Chicken egg: 1 pc
• Green: to taste
• Sour cream: 2 tbsp

Cooking steps

1. Peel the potatoes and cut them into four pieces. Cut the mushrooms into large pieces. Fry in a pan with oil until half-cooked.

   Required ingredients:

   • Potato: 2 pieces
   • White mushrooms: 100 g

2. Whisk the sour cream and egg, pour over the potatoes, and sprinkle with greens.

   Required ingredients:

   • Chicken egg: 1 piece
   • Green:  to taste
   • Sour cream: 2 tablespoons

3. Place in a preheated oven to bake for 20 minutes at 180 degrees. Serve in the skillet.