Fish cutlets with lard

4 servings

60 minutes

Fish cutlets with lard are a traditional dish of Russian cuisine that combines the tenderness of fish fillet with the rich flavor of lard. This recipe was popular among peasants who had to use available ingredients to create hearty and nutritious meals. The addition of white bread gives the cutlets softness, while onion adds a slight spiciness. Fried in vegetable oil, they form an appetizing golden crust while remaining juicy inside. They pair perfectly with mashed potatoes, fresh vegetables, or sour cream sauce. This dish is suitable for both family dinners and festive tables, bringing warmth and comfort of traditional Russian cuisine.

Energy value per serving

• Calories: 401.8
• Proteins: 34.9g
• Fats: 25.2g
• Carbohydrates: 9.3g

Ingredients

• Fish fillet: 700 g
• Salo: 100 g
• White bread: 2 pc
• Onion: 1 pc
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the crust off the bread and soak the crumb in water or milk, then squeeze well.

   Required ingredients:

   • White bread: 2 pieces

2. Cut the fish, fat, and onion, and grind them with bread through a meat grinder.

   Required ingredients:

   • Fish fillet: 700 g
   • Salo: 100 g
   • Onion: 1 piece

3. Add an egg, season with salt and pepper, coat with flour or breadcrumbs, and fry in vegetable oil.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste