Potato croquettes with mushrooms
4 servings
60 minutes
Potato croquettes with mushrooms are an exquisite French delicacy that combines the delicate texture of potato dough with the rich flavor of mushroom filling. This recipe, inspired by classic French cooking techniques, has become a popular dish perfect as an appetizer or side dish. The croquettes have a crispy golden crust, while inside lies a soft, aromatic filling of sautéed mushrooms and onions. They can be served with a spicy sauce or fresh herbs, enhancing the flavor with subtle spice notes. French chefs appreciate this dish for its versatility, as it easily adapts to be part of an elegant dinner or a cozy home gathering. The refinement of taste and simplicity of preparation make potato croquettes a favorite choice for gastronomy enthusiasts.
1
Fry diced onion in vegetable oil. Add finely chopped mushrooms and fry everything together for about 10 minutes. Season with salt and pepper to taste.
- Onion: 1 piece
- Mushrooms: 6 pieces
- Vegetable oil: 100 ml
2
Boil the potatoes in salted water. Drain most of the water (leave 50 grams). Mash, add 2 tablespoons of potato starch, and mix thoroughly again. Let it cool slightly. Divide the potato dough into equal balls and flatten them into patties.
- Potato: 500 g
- Potato starch: 2 tablespoons
3
Place the fried mushrooms in the center.
- Mushrooms: 6 pieces
4
Shape the balls, coat them in flour, and fry in vegetable oil on all sides.
- Vegetable oil: 100 ml