Pork with pineapple and cherry

4 servings

60 minutes

Pork with pineapple and cherry is an exquisite dish of Pan-Asian cuisine that combines the sweetness of fruits with the rich flavor of meat. Such combinations come from the gastronomic traditions of China and Thailand, where fruity notes highlight the juiciness of meat dishes. The glaze made from pineapple juice and brown sugar caramelizes in the oven, creating an appetizing crust. Cherry adds a slight tartness, balancing the sweetness of pineapple. This dish is perfect for both festive dinners and cozy family lunches, while its vibrant taste and aroma provide a sense of exoticism. It is served with rice or vegetables, complementing them with its multifaceted flavor.

Energy value per serving

• Calories: 572.5
• Proteins: 39.4g
• Fats: 14.6g
• Carbohydrates: 70.8g

Ingredients

• Pork fillet: 800 g
• Canned cherries: 1 jar
• Canned pineapple: 1 jar
• Brown sugar: 1 glass

Cooking steps

1. Preheat the oven to 180 degrees.

2. Boil the meat.

   Required ingredients:

   • Pork fillet: 800 g

3. Mix sugar with pineapple juice (from a can, about 1 cup)

   Required ingredients:

   • Brown sugar: 1 glass
   • Canned pineapple: 1 jar

4. Pour glaze over the meat.

   Required ingredients:

   • Brown sugar: 1 glass
   • Canned pineapple: 1 jar

5. Place pineapple and cherry on top of the meat.

   Required ingredients:

   • Canned pineapple: 1 jar
   • Canned cherries: 1 jar

6. Bake for 35–45 minutes.