Chicken Legs in Honey-Lemon Glaze
4 servings
55 minutes
Chicken legs in honey-lemon glaze are a true delight for lovers of sweet and spicy flavors. This recipe combines the American tradition of roasting with the spicy notes of caramelized honey and the freshness of lemon. The glaze gives the meat a magnificent golden crust and a rich flavor with a slight tang, while garlic adds expressiveness. The dish is perfect for a cozy family dinner or festive table. Thanks to oven roasting, the chicken remains juicy and tender, and the aroma filled with sweet and citrus notes captivates from the first moments. It can be served with a side of vegetables or rice to balance the sweetness of the glaze and highlight the depth of flavor.
1
Preheat the oven to 200 degrees, score the legs in several places, place in a deep baking tray, and bake for 30 minutes.
- Chicken legs: 4 pieces
2
Mix ketchup, honey, sugar, lemon juice, and garlic, pour over the legs and bake for another 25 minutes. Baste with the juices several times during this time.
- Ketchup: 75 g
- Brown sugar: 15 g
- Liquid honey: 3 tablespoons
- Lemon: 0.5 piece
- Garlic: 2 cloves
3
To check if the legs are cooked, pierce the thickest part — the juice should be clear.