Oriental Rice

2 servings

90 minutes

Eastern-style rice is a fragrant and delicate dish of Turkmen cuisine that captivates with its blend of spices and textures. Basmati infused with coriander, cumin, cinnamon, and turmeric transforms into a golden, soft base with Eastern notes. The cooking method resembles risotto: gradually adding water makes the rice tender without turning it into mush. Raisins add a light sweetness to the dish while fresh parsley brings freshness and a vibrant aroma. This dish embodies Turkmen culinary traditions where simple ingredients create a rich and harmonious flavor. It can be served as a standalone dish or as a side to meat and vegetables, with spices making it particularly warming. Eastern-style rice is an ideal choice for lovers of Eastern cuisine and those who enjoy the balance of spicy, sweet, and fresh flavors.

Energy value per serving

• Calories: 695.7
• Proteins: 12.8g
• Fats: 22.2g
• Carbohydrates: 111.2g

Ingredients

• Basmati rice: 1.5 glass
• Water: 6 glass
• Ground coriander: 1 tbsp
• Parsley: 60 g
• Raisin: 4 tbsp
• Cinnamon: pinch
• Ground cumin (zira): 1 tsp
• Olive oil: 2 tbsp
• Turmeric: 1 tbsp

Cooking steps

1. Heat olive oil in a pan and add spices. Place on low heat and stir constantly for half a minute. Add rice.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Ground coriander: 1 tablespoon
   • Ground cumin (zira): 1 teaspoon
   • Cinnamon:  pinch
   • Turmeric: 1 tablespoon
   • Basmati rice: 1.5 glass

2. Start adding water in small portions (cook the rice like risotto - add the next portion when the previous one is absorbed). The rice should be soft but not mushy.

   Required ingredients:

   • Water: 6 glasss

3. Add raisins and mix. Finely chop the parsley and add it to the rice. Cook for another minute or two on low heat and serve.

   Required ingredients:

   • Raisin: 4 tablespoons
   • Parsley: 60 g