Mussels in Thai sauce

3 servings

15 minutes

Mussels in Thai sauce is a dish that reflects the richness and aromatic depth of Thai cuisine. The recipe is based on coconut milk, giving a delicate creamy texture, while lemongrass, ginger, and red chili pepper create an exotic, spicy, and slightly tangy flavor. This dish is perfect for a romantic dinner or festive gathering, adding a touch of Far Eastern mystery. The finished mussels acquire a subtle aroma of spices and sea freshness, and their velvety texture pairs perfectly with crispy baguette or white bread that can be dipped in the rich sauce. Such a recipe is not just food but a true gastronomic journey to the heart of Thailand.

Energy value per serving

• Calories: 676
• Proteins: 36.4g
• Fats: 54.7g
• Carbohydrates: 9.6g

Ingredients

• Mussels in shells: 1 kg
• Coconut milk: 1 l
• Red chili pepper: 1 pc
• Chopped parsley: to taste
• Ginger: to taste
• Lemon grass: 2 g

Cooking steps

1. Pour coconut milk into the pot and add lemongrass, chili pepper, and ginger. Cook until boiling.

   Required ingredients:

   • Coconut milk: 1 l
   • Lemon grass: 2 g
   • Red chili pepper: 1 piece
   • Ginger:  to taste

2. At this time, we wash the mussels, add them to the boiling milk, and cover with a lid.

   Required ingredients:

   • Mussels in shells: 1 kg

3. Cook until the shells open (about 3-5 minutes). Serve with chopped parsley and white bread or baguette.

   Required ingredients:

   • Chopped parsley:  to taste