Vegetarian Lentil Cutlets with Cabbage

10 servings

30 minutes

Vegetarian lentil patties with cabbage are a simple yet surprisingly delicious dish inspired by European culinary traditions. They are perfect for those seeking an alternative to meat patties while maintaining rich flavor and nutritional value. Lentils give the patties a dense texture and nutty undertone, while cabbage adds freshness and juiciness. Aromatic spices like cumin and coriander enhance the flavor's richness and expressiveness. These patties can be served with vegetables, greens, sauces, or as a base for burgers. The simple and accessible recipe transforms ordinary ingredients into a tasty treat that delights on both weekdays and special occasions.

Energy value per serving

• Calories: 176
• Proteins: 11.6g
• Fats: 0.6g
• Carbohydrates: 27.8g

Ingredients

• Green-brown lentils: 500 g
• White cabbage: 300 g
• Wheat flour: 2 tbsp
• Salt: 0.5 tsp
• Ground cumin (zira): to taste
• Ground coriander: to taste
• Ground black pepper: to taste
• Asafoetida: pinch

Cooking steps

1. Soak the lentils overnight or boil until soft, but do not overcook.

   Required ingredients:

   • Green-brown lentils: 500 g

2. Blend cooked lentils and cabbage in a blender.

   Required ingredients:

   • Green-brown lentils: 500 g
   • White cabbage: 300 g

3. Add spices, salt, pepper, and mix well.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Ground cumin (zira):  to taste
   • Ground coriander:  to taste
   • Ground black pepper:  to taste
   • Asafoetida:  pinch

4. If the cabbage has released a lot of juice, add flour to make the filling.

   Required ingredients:

   • Wheat flour: 2 tablespoons

5. Shape the patties and fry them on both sides in a pan with oil until golden brown.