Whole baked cauliflower

8 servings

30 minutes

Whole roasted cauliflower is a simple yet elegant dish of European cuisine that captivates with its rich flavor and appetizing golden crust. The tradition of roasting vegetables dates back to the past when natural products were prepared without excesses, preserving their true taste. In this recipe, the tenderness of cauliflower is highlighted by cream cheese and mayonnaise, creating a flavorful crust. The light spiciness of black pepper and subtle saltiness make the dish balanced and harmonious. Roasted cauliflower can serve as a standalone treat or a wonderful side dish to meat or fish. It's a great option for those who want to delight themselves and guests with something unusual yet easy to prepare.

Energy value per serving

• Calories: 99.2
• Proteins: 4.8g
• Fats: 6.4g
• Carbohydrates: 6.9g

Ingredients

• Mayonnaise: 50 g
• Cauliflower: 1 head
• Cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil a medium head of cauliflower whole in a large pot for no more than 5 minutes.

   Required ingredients:

   • Cauliflower: 1 head

2. Preheat the oven to 200 degrees.

3. Grease the cabbage with mayonnaise and sprinkle with grated cheese.

   Required ingredients:

   • Mayonnaise: 50 g
   • Cheese: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Bake in the oven until a brown-golden crust forms.