Sausage cutlets with cheese

4 servings

15 minutes

Sausage and cheese cutlets are an unconventional yet surprisingly tasty option for familiar meat products. This recipe embodies the spirit of modern European cuisine, where traditional ingredients combine with unusual ones to create new flavor combinations. The tenderness of the sausages pairs with the rich cheesy aroma, while added potato chips give the cutlets a delicious crispy crust. The dish's flavor is rich and contrasting—the softness of the cheese filling perfectly complements the crunch of the coating. These cutlets can serve as an original snack at a party, a cozy home dinner, or even a quick bite. They can be served with fresh vegetables, sour cream, or spicy sauces to enhance gastronomic pleasure. The unique combination of textures and flavors makes this recipe ideal for fans of unconventional culinary solutions.

Energy value per serving

• Calories: 658.8
• Proteins: 25.3g
• Fats: 42.6g
• Carbohydrates: 40.5g

Ingredients

• Sausages: 4 pc
• Hard cheese: 200 g
• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Potato chips: 200 g
• Sour cream: 1 tbsp

Cooking steps

1. Finely chop the sausages, mix with grated cheese, one egg, sour cream, and flour. Mix well.

   Required ingredients:

   • Sausages: 4 pieces
   • Hard cheese: 200 g
   • Chicken egg: 2 pieces
   • Sour cream: 1 tablespoon
   • Wheat flour: 4 tablespoons

2. Pour the chips onto a board, cover with a paper towel, and hit with a kitchen mallet. Don't crush them completely, just enough to have small pieces.

   Required ingredients:

   • Potato chips: 200 g

3. Add crushed chips to the sausage-cheese filling and mix.

   Required ingredients:

   • Potato chips: 200 g