Stuffed tomatoes in a slow cooker
4 servings
30 minutes
Stuffed tomatoes in a multicooker are a tender and aromatic dish that combines the freshness of tomatoes with a juicy filling of turkey and vegetables. This recipe originates from European cuisine, where stuffed vegetables have long held an esteemed place on the table. Thanks to the multicooker, the dish retains maximum flavor and nutrients. The filling, rich in spices and tomato paste, soaks into the tomatoes, making them soft and incredibly tasty. Stuffed tomatoes can be served as a main dish or an original appetizer. They pair wonderfully with herbs, sour cream, or a light sauce. An ideal choice for those seeking simple yet exquisite culinary solutions!
1
Wash the turkey fillet, cut into 0.5 cm cubes, dice the onion and carrot into 0.3 cm cubes, and chop the garlic with a knife. Cut off the tops of the tomatoes, remove the core and seeds.
- Turkey: 200 g
- Onion: 80 g
- Carrot: 80 g
- Garlic: 5 g
- Tomatoes: 500 g
2
Prepare the filling: place turkey, onion, carrot, garlic, tomato paste in the multicooker bowl, add salt and spices and mix. Close the lid.
- Turkey: 200 g
- Onion: 80 g
- Carrot: 80 g
- Garlic: 5 g
- Tomato paste: 80 g
- Salt: to taste
- Spices: to taste
3
Press the 'Menu' button to select the 'STEAMING' program, then press the 'Set Time' button, and using the 'Cooking Time' button, set the blinking indicator to 20 minutes. Press the 'Start' button and cook until the program ends.
4
Mix the prepared filling and stuff the tomatoes with it. Carefully place the stuffed tomatoes at the bottom of the multicooker bowl, add water. Close the lid.
- Tomatoes: 500 g
- Water: 100 ml
5
Press the 'Menu' button to select the 'STEAMING' program, then press the 'Set Time' button, and using the 'Cooking Time' button, set the blinking indicator to 10 minutes. Press the 'Start' button.
6
Cook until the program ends.