Quick Turkey Curry

3 servings

40 minutes

Quick turkey curry is a simple yet elegant dish that combines tender turkey meat with spicy curry notes. This recipe is perfect for those who appreciate rich flavors and ease of preparation. Turkey infused with the aroma of turmeric and creaminess of yogurt becomes soft and tender. European cuisine has embraced Eastern spices, adding familiar ingredients to create a harmony of taste. This curry can be served with rice or fresh vegetables, beautifully complementing the dining table with warmth and coziness. The curry sauce adds zest while olive oil makes the texture particularly pleasant. An ideal option for a quick yet elegant dinner.

Energy value per serving

• Calories: 459.5
• Proteins: 24.4g
• Fats: 38.4g
• Carbohydrates: 5.1g

Ingredients

• Turkey drumstick: 2 pc
• Kefir 3.2%: 170 ml
• Turmeric: 1 tsp
• Curry sauce: 2 tbsp
• Salt: to taste
• Olive oil: 3 tbsp

Cooking steps

1. Separate the meat from membranes, bones, and others, cut into cubes like for goulash. Heat the pan and fry the meat in olive oil for 5 minutes, sprinkling with turmeric.

   Required ingredients:

   • Turkey drumstick: 2 pieces
   • Turmeric: 1 teaspoon
   • Olive oil: 3 tablespoons

2. Pour in the kefir, mix, and after 2 minutes add the curry sauce (available in any supermarket). Add salt to taste. Simmer for about 15 minutes.

   Required ingredients:

   • Kefir 3.2%: 170 ml
   • Curry sauce: 2 tablespoons
   • Salt:  to taste