Rabbit in kefir

4 servings

60 minutes

Rabbit in kefir is a refined dish of European cuisine that combines the tenderness of meat with the light sourness of a dairy product. The recipe's origins trace back to ancient rural traditions where kefir was used for marinating, making the meat tender and flavorful. Stewing in kefir gives the rabbit unique juiciness and lightness, while added herbs enhance its aroma. The dish is perfect for a cozy family dinner or festive gathering, pairing well with light sides or fresh vegetables.

Energy value per serving

• Calories: 716
• Proteins: 87.5g
• Fats: 35.1g
• Carbohydrates: 12g

Ingredients

• Rabbit: 1 pc
• Kefir: 1 l
• Dried herbs: 1 tsp

Cooking steps

1. Gut the rabbit, place the legs, paws, and breast in a pan, and pour kefir over it.

   Required ingredients:

   • Rabbit: 1 piece
   • Kefir: 1 l

2. Simmer for 20 minutes.

3. Add dried or fresh herbs.

   Required ingredients:

   • Dried herbs: 1 teaspoon