Chicken stuffed with peaches

4 servings

40 minutes

Chicken stuffed with peaches is a harmonious blend of tender meat and sweet fruity notes. This recipe comes from European cuisine, where they experiment with flavor balance. Juicy chicken breast is filled with a fragrant mixture of cream cheese, fresh herbs, and sweet peaches, creating an unusual duet of sweetness and spiciness. Baked to a golden crust, it remains soft and rich inside. This dish is perfect for a festive dinner as its appearance and taste are impressive. Peaches add a refreshing touch while the cheese provides tenderness, making it exquisite and unique. Serving with herbs and light sides highlights its elegance. A great choice for those seeking something special yet simple to prepare!

Energy value per serving

• Calories: 212.2
• Proteins: 2.2g
• Fats: 13.1g
• Carbohydrates: 12.9g

Ingredients

• Chicken breast: 4 g
• Canned Peaches: 4 pc
• Salt: to taste
• Ground black pepper: to taste
• Green: 1 bunch
• Cottage cheese: 4 tbsp
• Vegetable oil: 2 tbsp

Cooking steps

1. Wash the breasts. Make deep cuts in the middle. Preheat the oven to 200 degrees.

   Required ingredients:

   • Chicken breast: 4 g

2. Chop the greens, add to the cheese, season with salt and pepper. Slice the peaches.

   Required ingredients:

   • Green: 1 bunch
   • Cottage cheese: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Canned Peaches: 4 pieces

3. Place cheese and peaches inside, secure with toothpicks. Drizzle with oil. Bake for 30 minutes.

   Required ingredients:

   • Cottage cheese: 4 tablespoons
   • Canned Peaches: 4 pieces
   • Vegetable oil: 2 tablespoons